Nutrition with medical purposes for specific metabolic indications.

This is one way of describing Metabolic diseases – a competence area that previously was known as dietary treatment. The area is a scientifically based development and prescription of food for the prevention and treatment of metabolic diseases, which if untreated leads to disease and premature death. The subject integrates different scientific disciplines such as biochemistry, molecular biology, physiology, medicine, toxicology, food science, epidemiology and public health science.

More products within the competence areas are under registration or in a pre-launch phase